Smoked Fish

As the Island’s only commercial producer of smoked fish we pride ourselves in being able to offer a wide range of top quality products. All our Salmon, Haddock, and Trout arrives fresh and we cut and prepare it for smoking on site.

We then either dry salt or brine the fish before placing it in one of our kilns. Using a blend of oak sawdust and shavings we set the fires in the ‘Afos’ kilns and carefully control and monitor the process. The result is a delicate oak smoked product with no added colours or preservatives, only natural ingredients.

We then slice and vacuum pack the fish to ensure maximum freshness and it is then ready for sale as either a fresh or frozen product. As well as the usual smoked fish products like Smoked Salmon, Smoked Trout, Kippers and Smoked Haddock we also produce Smoked Prawns, Smoked Mussels, Smoked Mackerel, Smoked Grey Mullet and Smoked Pollack.


Find Phillips Fine Foods for seafood and smoked fish, Isle of Wight

If you are visiting our premises on the Isle of Wight, the Google Map below will assist you in finding us. Simply click on the coloured marker and ask for ‘directions’. Voila, you will get the fastest route to us.

Our address is: 339 Newport Road, Cowes, Isle of Wight, PO31 8PG

Tel: 01983 282 200

Opening times

Northwood (Retail & Wholesale):

8am to 2pm (winter)
8am to 4pm (summer)

Our address is 111 High St, Cowes PO31 7AT

Tel.:  01983 245 247

Opening times

High Street, Cowes (Retail):

Thursday through to Saturday only (Winter, excluding January)
9pm to 3pm

Wednesday through to Saturday (Summer)
9am to 4pm