About Phillips Fine Foods

Phillips Fine Foods was founded in the 1970s by Richard Phillips to produce Smoked Salmon for hotels and restaurants on the Island and also for export. The present owner Mr Dove took over the business in 1992 after Mr Phillips retired and the business ceased active trading.

Mr Dove soon expanded the business and it had to move from its original premises at Wight Farm in Binstead to a site in Cowes. Now offering a wide range of fresh, frozen and smoked fish Phillips Fine Foods was now serving more of the Islands hospitality industry than ever before.

In 2002 a new purpose built site was acquired and the business moved again. Now in a specially designed building we smoke even more fresh fish and hold a larger range of fresh and frozen products. We now also benefit from a shop which is open to the public six days a week with a large car park.

phillips smokehouse and seafoods shop front isle of wight
seafood-platter phillips smokehouse and seafoods isle of wight

Retail

 

We have a large easily accessible shop on site with ample car parking.

The shop is open:

Thursday through to Saturday only (Winter, excluding January)
1pm to 3pm

Wednesday through to Saturday (Summer)
9am to 4pm

We provide one of the widest selections of fresh, frozen and smoked fish and seafoods on the Island and specialise in producing our own smoked fish.

Our main deliveries arrive twice a week with local fish and shellfish arriving daily, subject to landings.  We can prepare all fish to your requirements and provide advice and recipe ideas as well.  Having a party and stuck for ideas?  Why not try one of our poached and decorated salmon or a seafood platter, perfect for taking the stress out of any event.

 

Trade

We offer deliveries Monday to Saturdays Island wide to enable you to order daily.  All orders placed before 9.00am will be delivered that day (subject to availability) and you can also leave orders on our answerphone after evening service so that you can manage your stock turnover with the minimum amount of fuss.

We can fax you with our fresh product list twice a week so that you can see what is available and any price variations that may be of interest.  We order our fresh fish a minimum of twice a week so if there is anything in particular that you are looking for we are always happy to source it for you. Having a function?  We also do poached and decorated salmon, seafood platters and cooked and split lobsters to order.

Find Phillips Fine Foods for seafood and smoked fish, Isle of Wight

If you are visiting our premises on the Isle of Wight, the Google Map below will assist you in finding us. Simply click on the coloured marker and ask for ‘directions’. Voila, you will get the fastest route to us.

Our address is: 339 Newport Road, Cowes, Isle of Wight, PO31 8PG

Tel: 01983 282 200

Opening times

Northwood (Retail & Wholesale):

8am to 2pm (winter)
8am to 4pm (summer)

Our address is 111 High St, Cowes PO31 7AT

Tel.:  01983 245 247

Opening times

High Street, Cowes (Retail):

Thursday through to Saturday only (Winter, excluding January)
9pm to 3pm

Wednesday through to Saturday (Summer)
9am to 4pm